Lemon Brûlée

Indulge in this creamy, tangy brûlée, a simple yet elegant dessert with a perfectly caramelized topping. A delightful treat for any occasion.
Servings: 4

Ingredients

• 1 cup lemon curd (sold at most grocery stores in the jam aisle)
•  1/2 cup sour cream
  • 4 oz cream cheese, softened
• 2 Tbsp granulated sugar (plus more for topping)
• Lemon zest

Directions

1. Preheat your oven to 325°F. Place 4 small ramekins in a baking dish and set aside.
2. In a mixing bowl, beat the softened cream cheese until smooth. Add the lemon curd and sour cream, mixing until fully combined. Stir in the 2 tbsp of sugar and the zest from 1 lemon, until the mixture is silky smooth.
3. Divide the mixture evenly between the ramekins. Pour hot water into the baking dish (about halfway up the ramekins) to create a water bath. Bake for about 20–25 minutes, or until the custard is just set but still slightly wobbly in the center.
4. Let the ramekins cool at room temperature for 15 minutes, then refrigerate for at least 2 hours (or overnight) until fully set.
5. When ready to serve, sprinkle about 1 teaspoon of sugar evenly over each custard. Using a kitchen torch, caramelize the sugar until golden brown and crisp. (Alternatively, place under a broiler for 1–2 minutes, watching closely.)
6. Let the brûlée rest for a minute to allow the caramelized sugar to harden. Crack into it and enjoy the creamy lemon goodness. Serve & Enjoy.